– Ceaiul verde contine antioxidantul EGCG, care reduce riscul declansarii multor tipuri de cancer. “Fitonutrientii din ceaiul verde favorizeaza dezvoltarea bacteriilor folositoare din tractul digestiv….
Vitaminele. Vitaminele sunt substante organice de care organismul are nevoie in calitate de micronutrienti. Participa, in calitate de co-enzime (co-factori, catalizatori), la toate reactiile biochimice…
Ceaiul de echinaceea reprezinta solutia ideala pentru a elimina substantele toxice din organism, cunoscute fiind proprietatile sale imunostimulatoare, antibacteriane, virostatice, antiinflamatoare, cicatrizante. Echinaceea reprezinta o…
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